Our Menu

**Iki Tonkotsu** — Pork bone broth simmered 16 hours, topped with torched chashu, black garlic oil, and a six-minute egg. **Smoked Shoyu Ramen** — Soy-based dashi finished over cherry wood, with hand-torn chicken thigh and crispy shallots. **Spicy Miso Mazemen** — Brothless noodles tossed with fermented bean paste, ground pork, and a slow-poached yolk for stirring. **Yuzu Shio Chicken** — Light, clear broth brightened with citrus, featuring confit chicken leg and young bamboo shoots. **Limited Tsukemen** — Thick, chewy noodles served cold alongside a concentrated dipping broth of smoked fish and pork.