Our Menu

Yuzu Shio Ramen — Light chicken broth with citrus zest, chashu, soft egg, nori, scallions

Mentaiko Mazumen — Brothless noodles tossed with spicy cod roe, butter, and a runny egg

Uni Mazumen — Rich brothless noodles crowned with fresh sea urchin

Tonkotsu Ramen — Creamy pork bone broth, 12+ hours simmered, with all the classics

Spicy Miso Ramen — Bold miso base with chili oil, ground pork, corn, and bean sprouts

Chef's Sashimi Plate — Daily selection of the freshest fish, beautifully arranged

Spicy Tuna Don — Marinated spicy tuna over seasoned sushi rice

Assorted Nigiri — Chef's choice of premium nigiri pieces

Shrimp Bao — Crispy shrimp in fluffy steamed buns

Gyoza — Pan-fried pork dumplings with dipping sauce

Edamame — Salted soybeans

Karaage — Japanese fried chicken, impossibly crispy

Black Sesame Matcha Brûlée — Creamy custard with a torched sugar top

Yuzu Ice Cream — Bright, tangy, refreshing

Koji Ice Cream — Subtly sweet with a unique fermented depth

Japanese Craft Beer — Rotating selection

Sake — Curated hot and cold options

Shochu — Traditional Japanese spirit, several styles

Soft Drinks & Tea — Ramune, iced green tea, and more